food, Recipes

Copycat Cracker Barrel Hashbrown Cassarole

Today for breakfast I made a copycat Cracker Barrel Hashbrown Cassarole. I got the recipe off of


2 pounds frozen hash browns, thawed 
1/2 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion, chopped
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper


  • 1 Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
    • 2 In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.

    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Google photo

    You are commenting using your Google account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s