This morning I decided to make a cowboy skillet for my family for breakfast. I’d never made one before and it came out great. Quite delicious.
-1lb frozen hash browns
1. Heat up 1/3 cup of vegetable oil on med/high.
2. Place a layer of has brown in the oil. Cook 8 mins till brown.
3. Flip hash browns and make 5 holes.
4. Crack an egg in each hole. Season the eggs with salt and pepper. As well as the hash browns.
5. Cover, turn to low and cook 8-10mins till eggs are cook.